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By Manu Vardhan Kannan
Published on June 24, 2026
The Supper Club Mumbai, founded by culinary entrepreneur Chef Rajshri Gupta, has completed one year of creating experience-led dining gatherings that bring together food, culture and meaningful conversations.
In a city known for its diverse culinary landscape, The Supper Club Mumbai has carved a niche by offering more than just a dining experience. Over the past year, the platform has evolved into a space where food enthusiasts, creators and culture seekers come together to share stories, discover regional cuisines and build genuine connections around the dining table.
Marking its first anniversary, the initiative highlights a growing demand for intimate and immersive experiences that go beyond traditional restaurant dining. Through carefully curated gatherings, Chef Rajshri Gupta has focused on showcasing India's rich culinary diversity while celebrating seasonal ingredients, heritage recipes and the stories that accompany them.
One of the defining aspects of The Supper Club Mumbai's journey has been its efforts to spotlight lesser-known culinary traditions, particularly from Karnataka. Its Yele Oota experiences have introduced guests to regional flavours, traditional serving styles and cultural practices that are rarely experienced in mainstream dining spaces. These gatherings often spark conversations around food heritage, diversity and shared memories.
The anniversary also reflects an important chapter in Chef Rajshri Gupta's entrepreneurial journey. A contributor writer for Hospitality Horizon Magazine, she transitioned from food journalism into hospitality entrepreneurship with a vision to create a platform focused on cultural storytelling through food. Her belief that dining should encourage meaningful conversations, deeper cultural understanding and appreciation of traditional ingredients ultimately led to the creation of The Supper Club Mumbai.
Sharing her thoughts on the milestone, Chef Rajshri Gupta said, "When The Supper Club Mumbai was founded, I never envisioned just serving food but to create a space where people could unwind, share their unique experiences, absorb the cultural value, and connect around a table. With a year gone by, I've seen strangers turn into friends, forgotten food traditions driving conversations, and dining experiences evolve into meaningful memories. In the coming times, I look forward to continuing to curate immersive experiences while bringing people closer together through food."
The anniversary comes at a time when experiential dining continues to gain momentum within the hospitality industry. Consumers are increasingly looking for experiences that offer personal engagement, authenticity and cultural relevance alongside great food.
Looking ahead, Chef Rajshri Gupta plans to expand the platform's portfolio of regional culinary experiences while collaborating with artisans, storytellers and cultural practitioners, further strengthening The Supper Club Mumbai's mission of connecting people through food and shared experiences.
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By Hariharan U
Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
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