The Supper Club Mumbai Marks One Year of Building Community Through Food and Storytelling

The Supper Club Mumbai Marks One Year of Building Community Through Food and Storytelling

By Manu Vardhan Kannan

Published on June 24, 2026

The Supper Club Mumbai, founded by culinary entrepreneur Chef Rajshri Gupta, has completed one year of creating experience-led dining gatherings that bring together food, culture and meaningful conversations.

In a city known for its diverse culinary landscape, The Supper Club Mumbai has carved a niche by offering more than just a dining experience. Over the past year, the platform has evolved into a space where food enthusiasts, creators and culture seekers come together to share stories, discover regional cuisines and build genuine connections around the dining table.

Marking its first anniversary, the initiative highlights a growing demand for intimate and immersive experiences that go beyond traditional restaurant dining. Through carefully curated gatherings, Chef Rajshri Gupta has focused on showcasing India's rich culinary diversity while celebrating seasonal ingredients, heritage recipes and the stories that accompany them.

One of the defining aspects of The Supper Club Mumbai's journey has been its efforts to spotlight lesser-known culinary traditions, particularly from Karnataka. Its Yele Oota experiences have introduced guests to regional flavours, traditional serving styles and cultural practices that are rarely experienced in mainstream dining spaces. These gatherings often spark conversations around food heritage, diversity and shared memories.

The anniversary also reflects an important chapter in Chef Rajshri Gupta's entrepreneurial journey. A contributor writer for Hospitality Horizon Magazine, she transitioned from food journalism into hospitality entrepreneurship with a vision to create a platform focused on cultural storytelling through food. Her belief that dining should encourage meaningful conversations, deeper cultural understanding and appreciation of traditional ingredients ultimately led to the creation of The Supper Club Mumbai.

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Sharing her thoughts on the milestone, Chef Rajshri Gupta said, "When The Supper Club Mumbai was founded, I never envisioned just serving food but to create a space where people could unwind, share their unique experiences, absorb the cultural value, and connect around a table. With a year gone by, I've seen strangers turn into friends, forgotten food traditions driving conversations, and dining experiences evolve into meaningful memories. In the coming times, I look forward to continuing to curate immersive experiences while bringing people closer together through food."

The anniversary comes at a time when experiential dining continues to gain momentum within the hospitality industry. Consumers are increasingly looking for experiences that offer personal engagement, authenticity and cultural relevance alongside great food.

Looking ahead, Chef Rajshri Gupta plans to expand the platform's portfolio of regional culinary experiences while collaborating with artisans, storytellers and cultural practitioners, further strengthening The Supper Club Mumbai's mission of connecting people through food and shared experiences.


Faasos Introduces Paratha Burger, Blending Desi Flavours with a Global Favourite

Faasos Introduces Paratha Burger, Blending Desi Flavours with a Global Favourite

By Hariharan U

Published on November 13, 2026

Faasos, a food brand from Rebel Foods, has introduced its Paratha Burger range, combining the familiar format of a burger with the flaky, layered texture of lachha paratha. Available across 20 cities in India from November 12, 2026, the launch gives a distinctly Indian interpretation to a globally popular fast-food favourite.

Instead of conventional burger buns, the new range uses lachha paratha as its outer layer, enclosing flavourful patties, generous fillings and indulgent sauces. Described by the brand as having a “flaky outside, freaky inside” format, the product is positioned as a loaded burger experience rather than a wrap, roll or stuffed paratha.

The range features six vegetarian and non-vegetarian options across three flavour profiles: Teriyaki, Chipotle and Hot Garlic.

The non-vegetarian selection includes Teriyaki Chicken Dynamite, Chipotle Chicken Blast and Hot Garlic Chicken. The vegetarian options are Teriyaki Paneer Dynamite, OG Chipotle and Hot Garlic Manchurian.

Commenting on the launch, Mohit Mahajan, AVP – Marketing, Rebel Foods, said, “At Rebel Foods, product innovation is about finding new ways to make familiar food formats exciting for consumers. With the Paratha Burger, we have brought together the flaky, layered goodness of Indian lachha paratha with the bold, globally inspired flavours of a burger. The idea was to create something that feels familiar yet new, combining the comfort of a desi favourite with the indulgence of a loaded burger. The pilot across Mumbai and NCR is helping us understand the consumer response to the flavours that resonate the most with them. Our focus remains on expanding our offerings and bringing exciting food experiences to consumers across India.”

The flavour combinations range from the sweet and savoury notes of Teriyaki to the smoky profile of Chipotle and the sharper, more pronounced flavours of Hot Garlic. The concept builds on the appeal of familiar food formats while introducing new textures and internationally inspired flavour combinations.

Customers can order the Faasos Paratha Burger at a promotional price of ₹169. The launch also includes Buy One Get One (BOGO) offers and specially curated combos.

The introduction of the Paratha Burger adds another format to Faasos' menu innovation efforts, bringing together an Indian flatbread and the structure of a burger. The range also reflects the brand's approach of adapting familiar food experiences through new combinations of ingredients, textures and flavours.


Tropika Brewing Co. Brings Mexican Flavours to Bengaluru with Mexican Fiesta

Tropika Brewing Co. Brings Mexican Flavours to Bengaluru with Mexican Fiesta

By Manu Vardhan Kannan

Published on November 12, 2026

Tropika Brewing Co. is bringing Mexican-inspired flavours to Bengaluru with Mexican Fiesta, a special culinary showcase featuring a selection of dishes, charcoal-grilled specialities, desserts and tequila-led cocktails. The experience celebrates bold flavours and fresh ingredients through a specially curated menu.

The menu features a mix of vegetarian and non-vegetarian dishes, including Asado Corn Cob, crispy empanadas, Goat Nihari Birria Tacos, Chipotle Bowls, Quesadillas and Chimichangas. Guests can also explore a dedicated live grill serving Chipotle Honey BBQ Wings, Mexican Chorizo Grill and Serrano Paneer Skewers.

For dessert, the spread includes Flan Napolitano and Churros Sundae, offering a sweet finish to the meal. The beverage selection adds to the experience with tequila-led cocktails such as Mexican Sour, Paloma Cerveza, El Picante and Sol de Jalisco.

Bringing together Mexican-inspired dishes, smoky grilled preparations and refreshing cocktails, Mexican Fiesta offers guests a lively dining experience at Tropika Brewing Co. in Marathahalli, Bengaluru. The menu is available from 12:00 PM onwards, inviting guests to explore a range of flavours inspired by Mexican cuisine.

Event Details:

  • Event: Mexican Fiesta

  • Venue: Tropika Brewing Co., Marathahalli, Bengaluru

  • Timings: 12:00 PM onwards.


Katha Coffee Brings Childhood Nostalgia to Its New Bachpan Menu

Katha Coffee Brings Childhood Nostalgia to Its New Bachpan Menu

By Manu Vardhan Kannan

Published on November 12, 2026

Katha Coffee is bringing childhood memories to the table with its special Bachpan Menu, a playful selection of café creations inspired by familiar treats and flavours. Available at its Gachibowli and Banjara Hills outlets in Hyderabad, the menu celebrates the little joys of growing up through a range of nostalgic food and beverage options.

The menu features a mix of sweet treats and beverages, including the Oh So Ferroo Diner Pancake, Jim Jm Cinnamon Roll and Jim Jm Frappe. Guests can also enjoy the Oh So Alpenli*be Latte, Oh So Ferroo Latte and the uniquely named Rasna Espresso, each adding a playful touch to the café experience.

With familiar flavours presented in a café-style format, the Bachpan Menu aims to bring back memories of carefree childhood days while offering guests something different to enjoy during their visit.

The menu is available at Katha Coffee & Bakehouse in Gachibowli, located on DLF Road, and its Banjara Hills outlet on Road Number 3, Hyderabad. Through this special offering, the café invites guests to revisit their favourite childhood flavours and enjoy them in a new way.

Event Details:

  • Offering: Bachpan Menu at Katha Coffee

  • Venue 1: Katha Coffee & Bakehouse, Gachibowli, Sy. No. 111, 1-47/2, Door No. A/1, DLF Road, Gachibowli, Hyderabad, Telangana – 500032

  • Venue 2: Katha Coffee & Bakehouse, Banjara Hills, 8-2-351, Road Number 3, Green Valley, Banjara Hills, Hyderabad, Telangana – 500082

  • Availability: Ongoing.

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