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By Nithyakala Neelakandan
Published on June 11, 2024
The Westin Pune is excited to announce the appointment of three seasoned professionals to its leadership team. Arpan Kakde steps in as the Director of Food and Beverage, Suman Kundu takes on the role of Front Office Manager, and Shivangi Tijare becomes the Director of Catering Sales. Each of these leaders brings a wealth of experience and a proven track record in their respective fields, poised to elevate the hotel's renowned service and guest experiences.
Arpan Kakde: Director of Food and Beverage
Arpan Kakde brings extensive expertise in managing luxury restaurants and overseeing large-scale food and beverage operations. His leadership is expected to significantly enhance the dining experiences at The Westin Pune. Known for his passion for delivering exceptional guest satisfaction, Arpan's innovative approach to food and beverage management promises to set new benchmarks in hospitality for the hotel.
Suman Kundu: Front Office Manager
Suman Kundu joins the team with a rich background in managing high-pressure environments and ensuring top-notch guest services. His role as Front Office Manager will focus on curating memorable guest experiences, fostering strong guest relations, and driving guest satisfaction. Having honed his skills at prestigious properties like St. Regis Mumbai, Suman's dynamic approach and leadership are anticipated to guide his team towards achieving collective goals.
Shivangi Tijare: Director of Catering Sales
Shivangi Tijare brings a decade of experience working at renowned hotels both in India and abroad. Her dedication to surpassing sales targets and creating unforgettable experiences for social events will be crucial in achieving The Westin Pune’s priorities and revenue goals. Shivangi's expertise in catering sales is expected to play a pivotal role in the hotel's ongoing success.
Sudeep Sharma, the General Manager of The Westin Pune Koregaon Park, expressed his enthusiasm for the new appointments, stating, "We are elated to welcome a dynamic leadership team on board. Each brings a unique set of skills and experiences that perfectly align with our vision for excellence. I am confident that their contributions will significantly enhance our guest experiences and drive our success to new heights. Our commitment to providing unparalleled service and memorable stays is reinforced with these exceptional leaders at the helm."
With these strategic appointments, The Westin Pune is poised to continue delivering exceptional hospitality experiences, ensuring every guest enjoys a stay marked by excellence and comfort.
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By Hariharan U
Published on August 22, 2026
The Ritz-Carlton, Pune has appointed Dirham Haque as Director of Culinary, strengthening its culinary leadership team with a hospitality professional who brings more than 15 years of experience across India and the Middle East.
Haque has built his career across leading luxury hospitality brands including ITC Hotels, The Oberoi Hotels & Resorts, Jumeirah Hotels & Resorts, Four Seasons Hotels and Resorts, and JW Marriott. His experience spans luxury hotels, specialty restaurants, banqueting operations and pre-opening projects, with a focus on culinary innovation and operational excellence.
Prior to joining The Ritz-Carlton, Pune, Haque served as Director of Culinary at JW Marriott Hotel Kolkata, where he oversaw seven restaurants and bars as well as extensive banqueting operations.
Earlier in his career, he was part of the pre-opening team at Four Seasons Hotel Bengaluru at Embassy ONE, contributing to the launch of six restaurants and bars before taking on the role of Executive Chef.
Haque began his culinary journey at ITC Maurya, New Delhi, where he was part of the acclaimed Dum Pukht team. His professional experience also includes pre-opening responsibilities at ITC Grand Chola, Chennai, leadership roles at Jumeirah Zabeel Saray in Dubai, and exposure at Al Mahara at Burj Al Arab.
During his tenure with The Oberoi Hotels & Resorts in Gurgaon and Dubai, Haque played a key role in the operations of Ananta at The Oberoi, Dubai, which earned three Black Hats, a prestigious regional culinary accolade.
In his new role at The Ritz-Carlton, Pune, Haque will oversee the hotel's culinary operations while focusing on strengthening its dining experiences, culinary innovation and gastronomic offerings.
Speaking about his appointment, Dirham Haque said, “Joining The Ritz-Carlton, Pune is an exciting milestone. I look forward to working with the excellent team here to curate memorable dining experiences, win more accolades and uphold the brand’s iconic gold standards of service.”
His appointment comes as The Ritz-Carlton, Pune continues to strengthen its position as a luxury hospitality destination in the city. Haque's experience across Indian and international luxury hospitality, specialty dining and large-scale culinary operations is expected to further support the hotel's focus on distinctive dining experiences.
With experience spanning multiple luxury brands and diverse culinary environments, Haque brings a combination of operational expertise, international exposure and culinary leadership to his new position at The Ritz-Carlton, Pune.
Published on August 21, 2026
Summit Hotels & Resorts has appointed Sudhir Gupta as Corporate General Manager – Finance, strengthening its leadership team as the hospitality company continues to expand its portfolio across India.
Gupta brings more than 15 years of experience in hospitality finance and financial operations. His expertise includes financial planning and analysis, budgeting, management reporting, taxation, cost controls, hotel pre-openings, and finance systems.
In his new role, Gupta will oversee the finance function across Summit Hotels & Resorts. His focus will be on strengthening financial controls, improving reporting systems, and supporting the company's growth and expansion plans.
Before joining Summit Hotels & Resorts, Gupta served as Cluster Financial Controller for Marriott Surat and Courtyard by Marriott Surat, where he handled finance operations for both hotels. His responsibilities included budgeting, business reviews, financial reporting, revenue recognition, taxation, cost and inventory accounting, vendor negotiations, and financial controls.
Over the course of his career, Gupta has also held finance leadership and operational roles at Southern Hotels Pvt. Ltd., 1589 Hotels Pvt. Ltd. (Clarks Collection), JHM Interstate Hotels, Crowne Plaza and The Oberoi Group. This has given him experience across both corporate and property-level hotel finance.
His experience also covers hotel pre-openings, accounting and operating system implementation, performance analysis, and the development of financial processes across multi-property portfolios.
Commenting on the appointment, Mr. Sumit Periwal, Director, Summit Hotels & Resorts, said, "As Summit enters its next phase of growth, building stronger corporate systems behind our expanding portfolio is an important priority. Sudhir brings a valuable combination of hotel-level financial understanding and multi-property corporate experience. His exposure to budgeting, controls, systems and pre-openings will be particularly relevant as we strengthen our financial framework and scale the business across new markets."
The appointment is part of Summit Hotels & Resorts' ongoing efforts to strengthen its corporate leadership and build scalable systems to support its growing hospitality portfolio.
Website: Summit Hotels & Resorts
Aureya FM, formerly WTC Trades & Projects and Brigade Group's facilities management arm, has appointed Vivek Kalia as Chief Operating Officer.
Aureya FM provides integrated, technology-enabled facility management services across sectors including commercial, retail, co-working spaces, and community projects. In his new role, Vivek will oversee the company's operations, business growth, customer experience, and organisational effectiveness.
Welcoming the appointment, Vineet Verma, Managing Director, Aureya FM, said, "Vivek's unique blend of military and corporate leadership, along with his vast experience will be crucial in the role of COO to further strengthen our organisation. His disciplined approach, strategic thinking and strong focus on execution will bring valuable perspective as we continue to build on our foundations and pursue new opportunities for growth. We are confident that Vivek's leadership will help us navigate the evolving business landscape, strengthen our operational capabilities, and foster a culture of excellence and innovation."
Vivek brings over 21 years of experience from his career as a retired Indian Naval Officer, where he held various command and staff appointments. His time in the Navy helped him build expertise in leadership, strategic decision-making, and managing teams in complex environments.
After his naval career, Vivek spent seven years with Airbus, where he established and expanded the company's training business across India and South Asia. He later moved to Airbus Defense and Space, where he led strategic defence sales campaigns and worked with customers to address key business and operational requirements.
Speaking about his appointment, Vivek Kalia, COO, Aureya FM, said, "I am honoured and humbled by the opportunity and look forward to working closely with the team. My experience has taught me the importance of discipline, teamwork, resilience and a clear focus on execution. This is an exciting prospect, and I am committed to unlocking new possibilities, strengthening our capabilities and creating sustainable growth."
With Vivek joining as COO, Aureya FM aims to further strengthen its operations and build on its existing capabilities while exploring new opportunities in the evolving facilities management sector
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