The Westin Pune Welcomes New Leadership Team

By Nithyakala Neelakandan

Published on June 11, 2024

The Westin Pune is excited to announce the appointment of three seasoned professionals to its leadership team. Arpan Kakde steps in as the Director of Food and Beverage, Suman Kundu takes on the role of Front Office Manager, and Shivangi Tijare becomes the Director of Catering Sales. Each of these leaders brings a wealth of experience and a proven track record in their respective fields, poised to elevate the hotel's renowned service and guest experiences.

Arpan Kakde: Director of Food and Beverage

Arpan Kakde brings extensive expertise in managing luxury restaurants and overseeing large-scale food and beverage operations. His leadership is expected to significantly enhance the dining experiences at The Westin Pune. Known for his passion for delivering exceptional guest satisfaction, Arpan's innovative approach to food and beverage management promises to set new benchmarks in hospitality for the hotel.

Suman Kundu: Front Office Manager

Suman Kundu joins the team with a rich background in managing high-pressure environments and ensuring top-notch guest services. His role as Front Office Manager will focus on curating memorable guest experiences, fostering strong guest relations, and driving guest satisfaction. Having honed his skills at prestigious properties like St. Regis Mumbai, Suman's dynamic approach and leadership are anticipated to guide his team towards achieving collective goals.

Shivangi Tijare: Director of Catering Sales

Shivangi Tijare brings a decade of experience working at renowned hotels both in India and abroad. Her dedication to surpassing sales targets and creating unforgettable experiences for social events will be crucial in achieving The Westin Pune’s priorities and revenue goals. Shivangi's expertise in catering sales is expected to play a pivotal role in the hotel's ongoing success.

Sudeep Sharma, the General Manager of The Westin Pune Koregaon Park, expressed his enthusiasm for the new appointments, stating, "We are elated to welcome a dynamic leadership team on board. Each brings a unique set of skills and experiences that perfectly align with our vision for excellence. I am confident that their contributions will significantly enhance our guest experiences and drive our success to new heights. Our commitment to providing unparalleled service and memorable stays is reinforced with these exceptional leaders at the helm."

With these strategic appointments, The Westin Pune is poised to continue delivering exceptional hospitality experiences, ensuring every guest enjoys a stay marked by excellence and comfort.

Grand Hyatt Kochi Bolgatty Appoints Vikash Kumar as Assistant Director of Food & Beverage

By Hariharan U

Published on December 25, 2025

Grand Hyatt Kochi Bolgatty has announced the appointment of Vikash Kumar as its new Assistant Director of Food & Beverage, further reinforcing the hotel’s focus on operational excellence and elevated guest experiences across dining and events.

In his new role, Vikash will oversee food and beverage operations, banquet performance and service delivery, supporting the hotel’s continued emphasis on consistency, quality and guest-focused innovation. With over a decade of experience across F&B service, banquet operations and large-scale event planning, he brings a strong blend of operational depth and people-led leadership.

Vikash began his hospitality journey in 2014 with Hyderabad Marriott Hotel & Convention Center and Courtyard by Marriott, where he developed a solid foundation in food and beverage service and guest engagement. Over the years, he progressed through several leadership roles, gaining hands-on experience in managing high-volume operations and complex event environments.

He joined the Hyatt family in September 2022 as Events Planning Manager at Grand Hyatt Kochi Bolgatty, where he played a key role in executing high-profile events and strengthening banquet operations. He later moved to Sheraton Grand Bengaluru Whitefield Hotel & Convention Center as Banquet Manager and was promoted to Assistant Food & Beverage Manager in March 2025.

A graduate in Hotel Management and Catering Technology, Vikash is known for his disciplined, collaborative approach and his commitment to building high-performing teams. His return to Grand Hyatt Kochi Bolgatty reflects the hotel’s continued focus on nurturing internal talent and developing leaders aligned with Hyatt’s values of care, consistency and service excellence.

About Grand Hyatt

Around the world, Grand Hyatt hotels bring travel dreams to life by celebrating the iconic in small details and magnificent moments. Located at the crossroads of local culture and global business within major gateway cities

Hospitality in 2026: Nksha’s Growth Plans and Key Dining Trends to Watch

By Hariharan U

Published on December 20, 2025

As the hospitality industry in India prepares to step into 2026, operators are reflecting on a year marked by recovery, refinement, and renewed ambition. According to Pranav Rungta, Co-Founder & Director of Nksha Restaurant and Vice President of NRAI Mumbai, 2025 proved to be a strong year both for his brand and for the wider dining ecosystem.

“Nksha had a strong 2025, earning high praise for its modern North Indian cuisine, elegant ambience, and innovative cocktail programme,” Rungta shared. “Our patrons truly valued the overall experience, from exceptional service to thoughtful presentation, even within the premium dining segment.”

Operating in Mumbai’s highly competitive fine-dining space, Nksha’s ability to deliver consistent quality and value helped it stand out as a destination restaurant. The positive response has also encouraged the brand to look beyond its current footprint.

Looking ahead, Rungta revealed that Nksha is actively exploring expansion plans for 2026. “We are evaluating a new location in Mumbai and also studying opportunities in the GCC region, where we have received very encouraging feedback for the concept,” he said.

From an industry standpoint, Rungta believes 2026 will be shaped by a clear shift in demand patterns. Tier II and Tier III cities such as Pune, Ahmedabad, Lucknow, Raipur, and Indore are emerging as strong growth markets. “The demand in these cities is growing faster, and there is a massive appetite for established metro brands, provided menus are localised,” he noted.

Premiumisation is expected to continue, particularly in fine dining and craft cocktails, as Indian diners increasingly seek elevated, experience-led outings. At the same time, Gen Z-driven personalisation is set to play a larger role. “AI-powered chatbots, customised health-focused menus such as low-carb or vegan options, and immersive experiences like virtual tastings will become more common,” Rungta added.

As restaurants balance expansion with innovation, 2026 is shaping up to be a year where thoughtful growth, technology-led personalisation, and premium experiences define the next phase of India’s hospitality journey.

The St. Regis Goa Resort Welcomes Culinary Maestro Roberto Zizi as Italian Chef de Cuisine at Oliveto

By Hariharan U

Published on December 19, 2025

The St. Regis Goa Resort, the premier luxury destination on South Goa’s pristine coast, is delighted to announce the appointment of celebrated Culinary Maestro Roberto Zizi as Italian Chef de Cuisine at Oliveto, the resort’s signature Italian restaurant.

Chef Roberto, a native of Sardinia, brings an impressive international background with leadership roles across renowned hotel brands worldwide. In his new role, he will oversee the complete culinary experience at Oliveto, infusing authentic Italian flavors with his refined techniques to create an elevated gastronomic journey for guests.

“With Chef Roberto joining Oliveto, we are excited to offer an enhanced Italian dining experience that reflects the finest in craftsmanship and authenticity,” said a spokesperson from The St. Regis Goa Resort.

Guests at Oliveto can now look forward to innovative menus, classic Italian preparations, and a luxurious dining ambiance designed to transport diners to the heart of Italy while enjoying the breathtaking coastal views of South Goa.

This appointment underscores The St. Regis Goa Resort’s commitment to exceptional culinary experiences as part of its world-class hospitality offerings.

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