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By Nithyakala Neelakandan
Published on June 11, 2024
The Westin Pune is excited to announce the appointment of three seasoned professionals to its leadership team. Arpan Kakde steps in as the Director of Food and Beverage, Suman Kundu takes on the role of Front Office Manager, and Shivangi Tijare becomes the Director of Catering Sales. Each of these leaders brings a wealth of experience and a proven track record in their respective fields, poised to elevate the hotel's renowned service and guest experiences.
Arpan Kakde: Director of Food and Beverage
Arpan Kakde brings extensive expertise in managing luxury restaurants and overseeing large-scale food and beverage operations. His leadership is expected to significantly enhance the dining experiences at The Westin Pune. Known for his passion for delivering exceptional guest satisfaction, Arpan's innovative approach to food and beverage management promises to set new benchmarks in hospitality for the hotel.
Suman Kundu: Front Office Manager
Suman Kundu joins the team with a rich background in managing high-pressure environments and ensuring top-notch guest services. His role as Front Office Manager will focus on curating memorable guest experiences, fostering strong guest relations, and driving guest satisfaction. Having honed his skills at prestigious properties like St. Regis Mumbai, Suman's dynamic approach and leadership are anticipated to guide his team towards achieving collective goals.
Shivangi Tijare: Director of Catering Sales
Shivangi Tijare brings a decade of experience working at renowned hotels both in India and abroad. Her dedication to surpassing sales targets and creating unforgettable experiences for social events will be crucial in achieving The Westin Pune’s priorities and revenue goals. Shivangi's expertise in catering sales is expected to play a pivotal role in the hotel's ongoing success.
Sudeep Sharma, the General Manager of The Westin Pune Koregaon Park, expressed his enthusiasm for the new appointments, stating, "We are elated to welcome a dynamic leadership team on board. Each brings a unique set of skills and experiences that perfectly align with our vision for excellence. I am confident that their contributions will significantly enhance our guest experiences and drive our success to new heights. Our commitment to providing unparalleled service and memorable stays is reinforced with these exceptional leaders at the helm."
With these strategic appointments, The Westin Pune is poised to continue delivering exceptional hospitality experiences, ensuring every guest enjoys a stay marked by excellence and comfort.
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By Manu Vardhan Kannan
Published on August 29, 2025
Hotel Express Inn, Nashik, has welcomed Pankaj Jaswal as its new Operations Manager. Bringing with him valuable experience and a deep passion for hospitality, Pankaj Jaswal is set to play a pivotal role in strengthening the hotel’s operations and guest engagement.
Express Inn has always been known for its focus on delivering memorable guest experiences, and this appointment marks another step towards enhancing service quality and operational excellence. The team expressed their excitement in welcoming him, noting that his expertise will help the property continue its journey of growth and success.
The Express Inn Family looks forward to achieving new milestones under his leadership, ensuring that every guest enjoys the warmth and hospitality the brand is known for.
By Author
Published on August 28, 2025
Hotel Corus, located in the heart of Connaught Place, Delhi, proudly announces the appointment of Mr. Arun Sharma as its new Operations Manager. A seasoned hospitality professional, Arun Sharma brings extensive experience in hotel operations and guest relations, with a proven track record of enhancing service standards and driving operational excellence. His expertise in streamlining processes and elevating guest satisfaction is set to strengthen the hotel’s position as a trusted destination for business and leisure travelers.
In his new role, Arun Sharma will oversee all day-to-day operations at Hotel Corus, ensuring seamless coordination among departments and delivering the brand’s commitment to high-quality hospitality. His leadership will focus on implementing innovative service strategies, fostering team growth, and curating exceptional guest experiences that reflect the hotel’s core values.
With this appointment, Hotel Corus reinforces its dedication to providing outstanding hospitality in one of Delhi’s most iconic locations. The team at Hospitalitynews congratulates Arun Sharma on his new role and looks forward to seeing him lead Hotel Corus to even greater achievements in service excellence.
Hotel Corus – Where Hospitality Meets Excellence
By Hariharan U
The St. Regis Mumbai has strengthened its culinary team with the appointment of Li Qiang as Master Chef Chinese, who will now helm the hotel’s award-winning Asian specialty restaurant, By The Mekong.
With a distinguished culinary journey spanning more than two decades, Chef Li brings with him unmatched expertise in authentic Chinese cuisine. His specialisation covers a wide range of regional styles including Sichuan, Cantonese, Guangdong, Beijing, and Shanghainese. A graduate in Chinese Food Technology, his craft reflects both deep-rooted tradition and modern finesse, offering guests an immersive dining experience.
Chef Li’s global career includes working across celebrated culinary hubs such as Singapore, Dubai, Doha, and Qatar, where he honed his skills in blending authenticity with innovation. His diverse background makes him uniquely placed to lead By The Mekong, one of Mumbai’s most celebrated Asian dining destinations, located at the Penthouse level of St. Regis Mumbai.
Speaking about his new role, Chef Li Qiang shared, “Cooking is my greatest passion, and my joy lies in watching guests taste, pause, and smile. At By The Mekong, I look forward to sharing the true essence of Chinese cuisine with dishes that carry both heart and soul, while guests soak in the stunning Mumbai cityscape”.
The appointment of Chef Li Qiang underlines St. Regis Mumbai’s commitment to bringing world-class culinary talent to its kitchens, offering diners not just a meal, but an experience steeped in culture, authenticity, and artistry.
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