A Starlit Culinary Affair: Chef Grace Choy’s Cantonese Magic at Four Seasons Resort Maldives

A Starlit Culinary Affair: Chef Grace Choy’s Cantonese Magic at Four Seasons Resort Maldives

By Nishang Narayan

Published on March 26, 2025

This spring, Four Seasons Resort Maldives at Kuda Huraa is set to host an extraordinary culinary experience with the arrival of renowned Hong Kong chef Grace Choy. From April 1 to 15, 2025, guests will have the rare opportunity to indulge in artfully crafted Cantonese cuisine, presented under the glow of torchlight at Pool Island.

A Taste of Cantonese Excellence

Chef Grace Choy, celebrated for her innovative storytelling through food, has redefined Cantonese flavors at her Tokyo-based ChoyChoy Private Kitchen. Named one of CNN’s “Hong Kong's 10 Best Private Kitchens,” her intimate dining approach transforms humble ingredients into flavor-packed masterpieces.

At Kuda Huraa, she will craft a specially curated menu featuring:

  • Hong Kong-style char siu – expertly caramelized for a perfect balance of sweet and savory
  •  Double-boiled dried cabbage and fig soup – a traditional dish packed with depth and nourishment
  •  Fresh-caught Maldivian seafood – elevated with Cantonese culinary techniques
  •  Delicate handcrafted desserts – paired with a rare 1998 Ripe Pu'er Lao Cha Tou (old tea)

A One-of-a-Kind Experience

Guests can immerse themselves in Chef Grace’s culinary philosophy beyond the dining table. Intimate cookery classes offer insights into her techniques, while a Maldivian fishing excursion using traditional handline methods allows guests to cook their own catch under her guidance. Both experiences are available on a first-come, first-served basis.

A Chef’s Inspiration Under the Stars

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Reflecting on her upcoming residency, Chef Grace Choy shares:

“The kitchen is where I can completely focus my body and mind. Wherever you can focus your body and mind, it is heaven, and time stands still. I can’t wait to explore that sense of presence under the starlit Maldivian skies, with access to the freshest seafood and an inspiring location.”

Reserve Your Seat

With only eight tables available per night, this is an exclusive dining affair not to be missed. To secure a seat, email: reservations.mal@fourseasons.com or call: (960) 66 00 888.


Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

By Hariharan U

Published on August 22, 2026

This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.

The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.

Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.

With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene


Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

By Manu Vardhan Kannan

Published on August 22, 2026

Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.

Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.

For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.

Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.

The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.

With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.

This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.

Rakhi Gifting Details:

  • What: Rakshabandhan Dessert Gifting from Harajuku Bakehouse
  • Where: Harajuku Bakehouse, BKC, Mumbai
  • When: Available now | 10 AM - 10 PM.


The Hazelnut Factory Opens THF Lakehouse in Nainital

The Hazelnut Factory Opens THF Lakehouse in Nainital

By Manu Vardhan Kannan

Published on August 21, 2026

The Hazelnut Factory (THF) has marked its entry into Uttarakhand with the opening of THF Lakehouse on the iconic Mall Road in Nainital. Inaugurated on 10th August 2026, the new destination is the brand’s 23rd edition, bringing together its signature artisanal mithai, handcrafted desserts, specialty coffee, fresh bakery and all-day dining.

Set against the scenic beauty of Nainital Lake, THF Lakehouse has been designed to blend with the character of the hill destination. The space combines contemporary touches with the old-world charm of Nainital, creating a warm setting for travellers, families and locals to spend time over food and coffee.

The launch was celebrated in the presence of Smt. Sarita Arya, MLA of the Nainital Assembly Constituency.

For Ankit Sahni, Founder & CEO of The Hazelnut Factory, the opening also carries a personal connection, as he spent his school years in Nainital.

“Nainital has always held a very special place in my heart. I spent my school years here, and to return to the city with something we have built from the ground up is an incredibly meaningful feeling. With THF Lakehouse, we wanted to create a space that feels connected to Nainital - warm, welcoming and rooted in its character, while bringing the quality, craftsmanship and hospitality that define The Hazelnut Factory. It is wonderful to see locals and travellers come together over good food, coffee and the simple joy of being in a beautiful place.”

The Nainital launch is also an important step in THF’s growth journey. Starting from Lucknow, the brand has grown into one of North India’s fastest-growing premium food and beverage brands, bringing together artisanal mithai, specialty coffee, bakery, patisserie and contemporary hospitality.

With THF Lakehouse, the brand continues its approach of presenting familiar Indian flavours in a contemporary way while creating spaces that connect with their surroundings.

In Nainital, this connection comes together through the setting itself, where mountains, coffee, conversations and memories meet against the backdrop of Nainital Lake.

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