A Starlit Culinary Affair: Chef Grace Choy’s Cantonese Magic at Four Seasons Resort Maldives

A Starlit Culinary Affair: Chef Grace Choy’s Cantonese Magic at Four Seasons Resort Maldives

By Nishang Narayan

Published on March 26, 2025

This spring, Four Seasons Resort Maldives at Kuda Huraa is set to host an extraordinary culinary experience with the arrival of renowned Hong Kong chef Grace Choy. From April 1 to 15, 2025, guests will have the rare opportunity to indulge in artfully crafted Cantonese cuisine, presented under the glow of torchlight at Pool Island.

A Taste of Cantonese Excellence

Chef Grace Choy, celebrated for her innovative storytelling through food, has redefined Cantonese flavors at her Tokyo-based ChoyChoy Private Kitchen. Named one of CNN’s “Hong Kong's 10 Best Private Kitchens,” her intimate dining approach transforms humble ingredients into flavor-packed masterpieces.

At Kuda Huraa, she will craft a specially curated menu featuring:

  • Hong Kong-style char siu – expertly caramelized for a perfect balance of sweet and savory
  •  Double-boiled dried cabbage and fig soup – a traditional dish packed with depth and nourishment
  •  Fresh-caught Maldivian seafood – elevated with Cantonese culinary techniques
  •  Delicate handcrafted desserts – paired with a rare 1998 Ripe Pu'er Lao Cha Tou (old tea)

A One-of-a-Kind Experience

Guests can immerse themselves in Chef Grace’s culinary philosophy beyond the dining table. Intimate cookery classes offer insights into her techniques, while a Maldivian fishing excursion using traditional handline methods allows guests to cook their own catch under her guidance. Both experiences are available on a first-come, first-served basis.

A Chef’s Inspiration Under the Stars

image

Reflecting on her upcoming residency, Chef Grace Choy shares:

“The kitchen is where I can completely focus my body and mind. Wherever you can focus your body and mind, it is heaven, and time stands still. I can’t wait to explore that sense of presence under the starlit Maldivian skies, with access to the freshest seafood and an inspiring location.”

Reserve Your Seat

With only eight tables available per night, this is an exclusive dining affair not to be missed. To secure a seat, email: reservations.mal@fourseasons.com or call: (960) 66 00 888.


The Orchid Chandigarh Celebrates Rakshabandhan with South Indian Festive Feast

The Orchid Chandigarh Celebrates Rakshabandhan with South Indian Festive Feast

By Hariharan U

Published on August 23, 2026

The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.

The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.

Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.

image

Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.

The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.

Event Details:

What: Rakshabandhan Festive Meal
Venue: South of Vindhyas, The Orchid Chandigarh
Date: August 28, 2026
Contact: +91 9056784618 / +91 9056784619 / +91 9056784617


Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

By Hariharan U

Published on August 22, 2026

This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.

The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.

Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.

With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene


Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

By Manu Vardhan Kannan

Published on August 22, 2026

Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.

Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.

For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.

Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.

The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.

With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.

This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.

Rakhi Gifting Details:

  • What: Rakshabandhan Dessert Gifting from Harajuku Bakehouse
  • Where: Harajuku Bakehouse, BKC, Mumbai
  • When: Available now | 10 AM - 10 PM.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.