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By Author
Published on February 25, 2024
Minor Hotels, a global hotel owner, operator, and investor with a portfolio spanning over 540 hotels in 56 countries, alongside its joint venture partner in China, Funyard Minor JV Co., (China), is set to introduce Avani Hotels & Resorts to China. The debut features two new properties, Avani Huajian Xinyi Guangdong Resort and Avani + Xinyi Guangdong Resort, located in Guangdong Province's protected national forest area. Slated for opening in the first half of 2024, these resorts will be among the first international upscale hotel brands in Xinyi, marking a significant milestone for Minor Hotels and the hospitality landscape in the area.
Designed to blend leisure, culture, and ecotourism, Avani's properties will play a pivotal role in the development of a zone encompassing hotels, commercial blocks, and residential holiday villas. This initiative aims to offer guests an immersive cultural experience, deeply inspired by ancient Chinese traditions.
Avani Huajian Xinyi Guangdong Resort, nestled beside the River Huanghua in Shuanghe Village, will boast 86 spacious rooms and suites, an all-day dining restaurant specializing in Gaoliang cuisine, an AvaniFit gym, and Xinyi’s first infinity sky pool. Catering to families, the resort will feature themed kids' rooms, ensuring a perfect balance between relaxation and play.
In contrast, Avani+ Xinyi Guangdong Resort, surrounded by bamboo forests in Ma’an Village, will offer 96 modern rooms and suites, some equipped with private balconies and pools. Facilities include a contemporary all-day dining restaurant, a bar, an infinity pool, an AvaniFit gym, and an AvaniKids club, all designed to foster relaxation amidst nature.
Xinyi is emerging as a prime ecotourism destination, rich in natural beauty and cultural heritage. Attractions include alpine meadows, expansive bamboo forests, mountain lakes, hot springs, and award-winning ecotourism spots. The region also hosts the popular Fruit Festival, drawing over a million visitors annually to celebrate the locally grown Sanhua plum.
Dillip Rajakarier, Group CEO of Minor International and CEO of Minor Hotels, expressed enthusiasm about the brand's entry into China, emphasizing the commitment to creating culturally immersive experiences for guests. Eddy Tiftik, Vice President of Development & Operations, Minor Hotels, Greater China, highlighted the properties' integration with nature and their appeal to guests seeking a destination hotel.
Avani Hotels & Resorts continues to grow, with plans for further openings in Asia, Europe, the Seychelles, South, and Central America in 2024. Minor Hotels' expansion into Greater China with Avani signifies a strategic move to capture the preferences of modern travelers, offering them an unparalleled blend of luxury, comfort, and nature.
About Minor Hotels:
Minor Hotels is a leading international hotel owner, operator, and investor with over 540 properties worldwide. The company's diverse portfolio caters to various types of travelers, offering new passions and personal needs through brands like Anantara, Avani, Oaks, Tivoli, and others. With a vision of a more passionate and interconnected world, Minor Hotels continues to explore new possibilities in hospitality, expanding its brands and exploring strategic acquisitions in opportunistic markets.
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Published on May 31, 2026
Taj Exotica Resort & Spa, Goa has strengthened its sustainability efforts with the successful implementation of Piped Natural Gas (PNG) infrastructure across the resort. The move marks a significant milestone in the property's ongoing commitment to environmentally responsible operations and aligns with IHCL Goa’s sustainability and social impact framework, Paathya.
The introduction of PNG is expected to enhance energy efficiency across key operational areas, including kitchens, staff dining facilities, and utility services. As one of the cleanest-burning hydrocarbon fuels, PNG helps reduce carbon emissions while improving combustion efficiency and operational safety standards.
Beyond its environmental advantages, the transition also simplifies daily hotel operations. The adoption of a continuous piped supply removes the need for LPG cylinder handling, storage, transportation, and refill management. This not only improves operational continuity but also contributes to enhanced workplace hygiene, safety, and efficiency.
Commenting on the initiative, Ranjit Philipose, Senior Vice President – Operations, IHCL Goa, said that sustainability remains deeply embedded in the organisation’s approach to operations and growth. He noted that the implementation of PNG infrastructure at Taj Exotica Resort & Spa, Goa represents an important milestone in the Paathya journey and reflects the company’s commitment to adopting cleaner and future-ready solutions across its hotel portfolio.
He further added that responsible hospitality today extends beyond guest experiences and focuses on creating long-term positive impact through conscious decisions that benefit both the environment and local communities.
The latest initiative further reinforces IHCL Goa’s vision of integrating sustainable practices across its operations while supporting India's broader clean energy goals. Through projects aligned with the Paathya framework, the company continues to advance responsible luxury and environmentally conscious hospitality practices.
By Hariharan U
Published on May 30, 2026
Lords Hotels & Resorts has announced the launch of Lords Inn Katra, further strengthening the group’s footprint in India’s growing spiritual tourism market.
Located close to the revered Vaishno Devi Shrine, the new hotel is positioned to cater to both pilgrims and leisure travellers visiting one of the country’s most significant religious destinations.
Situated in the heart of Katra, the property features 45 rooms along with modern amenities and hospitality services designed to provide guests with a comfortable and convenient stay experience while reflecting the spiritual character of the destination.
According to the company, Katra continues to attract millions of visitors every year due to its religious importance and strong tourism connectivity, making it a key market for hospitality expansion.
Speaking about the launch, Pushpendra Bansal said the new property strengthens the brand’s regional presence while offering travellers a stay experience backed by the company’s hospitality standards and service approach.
Vikas Suri added that spiritual tourism in India continues to witness steady growth, with Katra remaining one of the country’s most important pilgrimage destinations. He noted that the launch aligns with the company’s broader strategy of expanding into high-potential spiritual and leisure markets.
Meanwhile, Kumar Roushan highlighted the group’s continued focus on strengthening its presence across Jammu & Kashmir while addressing the increasing demand for quality hospitality infrastructure in the region.
The hotel will also feature dining and guest facilities designed to offer convenience and relaxation for travellers during their visit.
With the addition of Lords Inn Katra, Lords Hotels & Resorts continues to expand its presence across India’s prominent pilgrimage and tourism destinations.
has announced the launch of Lords Inn Katra, further strengthening the group’s footprint in India’s growing spiritual tourism market.
By Manu Vardhan Kannan
Published on May 27, 2026
Radisson Bengaluru City Center recently hosted the 5th edition of GReaT Conversations in partnership with the Karnataka Event Management Association (KEMA), bringing together experts from the events, weddings, airline, and media sectors for an engaging round table discussion.
Held around the theme of Green Meetings, the session focused on how sustainability is increasingly shaping the future of MICE, corporate events, and social celebrations. As businesses and consumers continue looking for more responsible and meaningful experiences, discussions centred on ways hotels and event partners can work together to create gatherings that are impactful while remaining environmentally conscious.
The event also highlighted Bengaluru’s growing position as one of South India’s key markets for MICE, weddings, and lifestyle-focused hospitality experiences. Industry leaders shared thoughts on stronger collaboration between hotels and planners to ensure events are managed responsibly while continuing to deliver enhanced guest experiences.
The discussion was moderated by Jit Bose, Vice President - Commercial, and attended by Puneet Dutta COO and Anu Shinoj from GRT Hotels & Resorts. Karnataka Event Management Association was represented by Tony Stephen President and Srikant Kanoi Executive Vice President, along with key members of the Executive Committee, showcasing the growing partnership between the hospitality and events industries.
The evening itself reflected the event’s sustainability focus. Through GRT Hotels & Resorts’ GReaT Green Meetings initiative, the experience featured environmentally responsible event arrangements, locally sourced culinary offerings, and mindful operational practices. Guests later attended a networking dinner at the hotel’s terrace venue overlooking Ulsoor Lake, offering panoramic views of Bengaluru’s skyline.
Speaking on the initiative, Vikram Cotah, CEO, GRT Hotels & Resorts, said:
"We thank the Executive Committee of the Karnataka Event Management Association for collaborating with us on another edition of GReaT Conversations and bringing together industry thought leaders to discuss the trends and future of sustainable events. As the MICE and wedding segments continue to grow, it is important for hotels and event partners to create experiences that are not only memorable, but also mindful of the environment and the communities we serve."
Conducted as an interactive round table discussion, the event encouraged an open exchange of ideas among senior stakeholders from the events and wedding industry, airlines, and media sectors. Conversations covered emerging MICE trends, changing wedding expectations, experiential hospitality, sustainability practices, and the future of responsible events in India.
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