The idea of spice often leans towards intensity, but FOO is taking a more nuanced route this year. With the launch of its Fiery Edit 2026, titled “Dial Up The Heat,” the brand shifts the focus from overwhelming heat to a more thoughtful progression, where flavour and spice move in sync, building slowly and leaving a lasting impression.

At the heart of this year’s menu is control. Instead of a single-note punch, each dish is designed to unfold gradually starting with subtle warmth, building with every bite, and finishing with a lingering kick. It’s a rhythm that keeps diners engaged, curious, and ready for the next course.

The sushi selection sets the tone with playful yet layered creations. The Slow Burn Maki combines mock duck, avocado, cucumber, and spicy cheese, enhanced with Thai chillies that build gently before delivering a sharper finish. Meanwhile, the Sneaky Heat Roll brings together prawns, avocado, and snacky peppers, with chilli mayo and teriyaki that begins sweet and evolves into a distinct heat.

Dumplings continue this interplay between subtlety and surprise. Sizzle That Stays pairs lotus root, pak choy, and zucchini in a seared dumpling with a gradual spice profile, while Steam & Sting offers prawns with bird chillies, coriander, and scallions for a more immediate, sharper heat.

The small plates lean into bold, ingredient-driven combinations. Dishes like charred edamame tossed in a fragrant spicy sauce, tofu paired with intense doubanjiang heat and mantou, and crispy lotus root glazed in a tomato hot pepper sauce bring together texture and flavour in equal measure. Other highlights such as Coming In Hot! and Beans Gone Rogue add to the menu’s addictive quality, each designed to deliver just the right amount of kick.

For those looking for comfort with an edge, the menu offers inventive takes on familiar favourites. A Spicy Hug presents a smoky wok-tossed rice with ancho chilli, beans, and carrot, while Blue Blaze Noodles come with house-made chilli sauce served on the side, allowing diners to control their heat level.

Desserts, rather than simply cooling things down, continue the narrative. Roasted coconut ice cream introduces deep, toasty notes, while Earl Grey ice cream adds a smooth, aromatic finish—both subtly carrying forward the warmth without overpowering the palate.

The cocktail programme mirrors the same layered philosophy. From tequila with mango jalapeño and pandan soda to gin infused with gunpowder tea and rose water, each drink balances flavour, spirit, and spice. Whisky, yuzu, pineapple tea, and fruit-forward vodka blends further expand the experience, offering a range of profiles from smoky and citrusy to light and refreshing.

Speaking about the launch, Keenan Tham shared, “The Fiery Edit has become an annual expression of how we interpret bold flavours at FOO. This year, we’ve focused on refining the experience, creating dishes and drinks where the heat builds gradually, complements the ingredients, and keeps you coming back rather than overwhelming the palate. We know our patrons love the innovation we bring to the table, and we’re very excited for them to try this year’s dishes.”

Over the years, the Fiery Edit has evolved into more than just a seasonal menu, it’s a storytelling format where spice is used as a tool rather than a challenge. This year’s edition stays true to that idea, proving that it’s not about how hot a dish gets, but how long the experience stays with you.

Available for a limited time, the Fiery Edit 2026 will be served across FOO outlets in Mumbai, Bengaluru, Pune, Hyderabad, and Ahmedabad, inviting diners to explore their own threshold for heat, one bite at a time.

Locations:

• Mumbai: Bandra, Andheri, Phoenix Palladium, Thane, Town, Jio World Drive, NESCO, Powai, Borivali
• Ahmedabad: Palladium (no alcoholic beverages served)
• Bengaluru: Brigade Road, Orion Mall – Rajajinagar
• Pune: The Kopa Mall
• Hyderabad: Inorbit

Mother’s Day plans often begin with flowers and end with the usual routine, but Nova House in Mira Road is encouraging families to do things a little differently this year. Instead of predictable gifts, the focus shifts to what truly matters, time spent together, shared laughter, and a meal that feels special from the very first bite to the last lingering conversation.

This Mother’s Day, Nova House sets the stage for exactly that kind of celebration. The idea is simple yet meaningful: gather around the table with the people she loves most and let the day unfold naturally. From comforting favourites to indulgent plates, every dish becomes part of a larger experience—one that’s relaxed, joyful, and full of warmth.

Adding to the occasion, the restaurant is offering a flat 20% discount on the entire menu. It’s an invitation to go beyond the usual—order her favourites, indulge in that extra dessert, and stretch the meal just a little longer. The offer isn’t just about savings; it’s about creating a space where families can celebrate without holding back.

Whether it’s a leisurely afternoon lunch or a lively dinner filled with stories and second helpings, Nova House transforms Mother’s Day into something memorable. The atmosphere promises a balance of comfort and vibrancy, making it ideal for both intimate gatherings and larger family get-togethers.

At its heart, the celebration is about making mothers feel appreciated in the most genuine way possible. Good food, familiar faces, and a thoughtful gesture go a long way in turning an ordinary outing into a cherished memory.

This year, Nova House offers more than just a meal, it offers a reason to pause, celebrate, and make Mother’s Day truly count.

Where: Nova House, Mira Road
Offer: Flat 20% off on Mother’s Day

Burma Burma is bringing the vibrant spirit of Thingyan, the Burmese New Year, to diners across India with a special festive menu available from May 1 to 31, 2026. Known for its authentic Burmese flavours, the restaurant invites guests to celebrate the season of togetherness with a menu inspired by traditional Burmese Lunch Houses.

Thingyan, often called the ‘Water Festival’, is a time when families, friends and neighbours come together to share meals and welcome new beginnings. Keeping this essence alive, Burma Burma has curated a limited-edition menu that reflects the joy of gathering over food, with dishes designed to be shared and enjoyed.

At the centre of the menu are the Thingyan Rice Bowls, thoughtfully created for two. These bowls bring together fragrant rice, flavourful curries, stir-fries and crunchy sides, offering a complete meal experience. Guests can choose from options like the Mohinga Rice Bowl with lemongrass, ginger and shallots, the Hawker’s Rice Bowl with chilli oil and tamarind, the smoky Rustic Rice Bowl inspired by village-style cooking, and the tangy Pickled Roselle Bowl.

Adding to the experience are a range of street-style small plates that capture the energy of Burmese markets. Dishes such as New Year Parcels, Street-style Rice Crêpes, Palata Sando, Crunchy Shiitake & Radish Salad, Summer Salad and a Fritter Platter bring a mix of textures and flavours to the table, making it perfect for sharing.

The festive spread also includes a refreshing selection of beverages like Pandan Tamarind Fizz, Hibiscus Lemonade, Mango Picante and Ice Plum Soda, each crafted to suit the summer season. For dessert, guests can indulge in Banana Bliss and Mango Bein Mont, both inspired by traditional Burmese sweets. Every table is also served a playful Paan Jelly to complete the meal.

Beyond the food, Burma Burma has added interactive elements to enhance the festive mood. Guests can enjoy offerings like handcrafted fruit leathers in flavours such as pineapple & coconut, tamarind with chilli salt and raw mango & kokum. An in-house popsicle station with a spin wheel adds a fun twist, with flavours inspired by Burmese ingredients and summer favourites.

The celebration extends across Burma Burma outlets in Ahmedabad, Bengaluru, Chandigarh, Delhi-NCR, Kolkata, Hyderabad and Mumbai. For those who prefer to celebrate at home, the festive menu is also available for delivery via Swiggy and Zomato, making it easy to enjoy a Thingyan feast with loved ones.

With festive décor, unique Burmese touches like the hand wash experience and Thanaka application, Burma Burma creates an immersive setting that reflects the lively charm of Burmese celebrations. The limited-edition menu offers a perfect way to welcome the New Year with flavour, warmth and togetherness.