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By Nishang Narayan
Published on July 30, 2024
The Pantry – Guilt-Free Goodness is revolutionizing the healthy online food delivery market with its focus on health and flavor. Co-Founded by Pankil Shah and Sumit Gambhir, The Pantry offers a diverse menu of dishes that redefine clean eating, making it a culinary haven for those seeking guilt-free goodness delivered with a smile.
Did you know that National Cheesecake Day is just around the corner? July 30th is the perfect day to celebrate all things creamy, rich, and delicious with this indulgent dessert. Luckily, The Pantry Guilt-Free Goodness has your back with an amazing cheesecake recipe guaranteed to satisfy your sweet tooth without the guilt.
Keto Strawberry Cheesecake by The Pantry Guilt-Free Goodness
Ingredients:
80 gm Blanched almond flour
60 gm Unsalted Butter
120 gm Erythritol
360 gm Cream cheese
30 gm Strawberries
2 whole Eggs
50 gm Hung curd
3 gm Vanilla essence
Method: Phase 1:
Beat cream cheese along with butter.
Add almond flour.
Add erythritol.
Phase 2:
Beat butter.
Add eggs and vanilla essence.
Add hung curd.
Combine Phases 1 and 2.
Baking temperature: 170°C for 30 minutes.
Add fresh berries and serve.
Why not whip up a cheesecake masterpiece in honor of this special day and treat yourself to a slice (or two)? Trust us, you won't regret it! #NationalCheesecakeDay
Enjoy this delectable dessert, and make your National Cheesecake Day celebration both delicious and healthy with The Pantry's Keto Strawberry Cheesecake.
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
By Manu Vardhan Kannan
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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