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By Nishang Narayan
Published on June 19, 2024
The Indian Hotels Company (IHCL), India’s largest hospitality company, has strengthened its presence in Bhutan by signing an 83-key hotel in Thimphu. This hotel will be rebranded as an IHCL SeleQtions property.
“We are delighted to expand our presence in Bhutan. The country’s growing popularity as a short-haul international getaway, particularly among Indian travelers, presents a significant opportunity for us. Thimphu’s strategic location makes it a natural inclusion in the popular Paro – Thimphu – Phobjikha itinerary, allowing us to create a seamless circuit for those seeking to explore this Himalayan kingdom,” said Suma Venkatesh, Executive Vice President, Real Estate & Development, IHCL.
The hotel conversion will enhance the interiors and offer a diverse range of dining options, including an all-day dining restaurant and bar, as well as a rooftop restaurant with stunning views. The hotel will also feature wellness areas such as a gym, an indoor heated swimming pool, and a spa.
“We are excited to join hands with IHCL, with its legacy of pioneering destinations in the Indian Subcontinent. This partnership will be invaluable in establishing the hotel as the leading choice for travelers visiting Thimphu,” said Ugen Penjor, CEO of Yarkay Group.
Thimphu, the capital city of Bhutan, is known for its breathtaking landscapes and vibrant cultural heritage and is becoming a growing economic center. This expansion strengthens IHCL’s presence in Bhutan, with three hotels under development.
About Yarkay Group:
Yarkay Group, a family-owned business founded in 1970, operates across construction, commercial real estate, hospitality, tours & travels, and film production. The group has undertaken several construction projects over the last five decades. Mr. Ugen Penjor serves as the CEO of Yarkay Group Pvt. Ltd., and Ms. Phub Zam, one of the promoters, was the first woman President of the Bhutan Chamber of Commerce & Industry from 2016 to 2021.
About The Indian Hotels Company Limited (IHCL):
The Indian Hotels Company Limited (IHCL) and its subsidiaries bring together a group of brands and businesses that offer a fusion of warm Indian hospitality and world-class service. These include Taj, the iconic brand for discerning travelers, ranked as the World’s Strongest Hotel Brand 2024 and India’s Strongest Brand 2023 by Brand Finance; SeleQtions, a named collection of hotels; Vivanta, sophisticated upscale hotels; and Ginger, which is revolutionizing the lean luxe segment.
Founded by Jamsetji Tata, the company opened its first hotel, The Taj Mahal Palace, in Bombay in 1903. IHCL has a portfolio of 322 hotels, including 99 under development, across four continents, 13 countries, and over 130 locations. IHCL is India’s largest hospitality company by market capitalization and is listed on the BSE and NSE.
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By Hariharan U
Published on April 2, 2026
In a significant recognition for luxury wellness hospitality, Banyan Tree Samui has been named the “Best Spa Resort – Thailand” at the Global Spa Awards 2026, presented by The Luxury Spa Edit.
The award reflects a combination of expert panel evaluations, insights from global travel journalists and sustainability specialists, and over 85,000 public votes, reinforcing the resort’s strong positioning in the global wellness space.
At the heart of this recognition is the resort’s integrated approach to holistic wellbeing. The spa experience at Banyan Tree Samui goes beyond traditional treatments, offering a thoughtfully curated journey rooted in its “8 Pillars of Wellbeing” philosophy, focusing on rest, nourishment, mindfulness, movement, and personal growth.
A standout feature is its signature hydrotherapy facility, The Rainforest, which takes guests through a multi-sensory circuit of water jets, saunas, steam rooms, ice fountains, and vitality pools. This immersive experience has become a defining element of the resort’s wellness offering.
Speaking on the achievement, Naphasawan Badklang, Spa & Gallery Manager, credited the team’s rigorous training at the Banyan Spa & Wellbeing Academy and their commitment to delivering personalised guest experiences. Each treatment begins with a detailed consultation, followed by customised herbal oils and signature rituals that include sound healing, breathwork, and traditional techniques.
The award also coincides with the rollout of Banyan Tree Spa 2.0, an evolved concept that blends ancient Asian healing practices with modern wellness techniques. From personalised therapies to curated closing rituals featuring herbal foot cleansing and tea ceremonies, the experience is designed to create a deeper sense of relaxation and renewal.
Set against the scenic backdrop of Koh Samui’s Lamai Bay, the resort’s 88 private pool villas further enhance the sense of seclusion and calm. Complemented by curated dining experiences, wellness programmes, and nature-integrated design, the property continues to offer a sanctuary for travellers seeking both luxury and restoration.
With this recognition, Banyan Tree Samui strengthens its reputation as one of Asia’s leading wellness destinations, setting new benchmarks for immersive and experience-driven hospitality.
Published on April 1, 2026
The Leela Gandhinagar marked Earth Hour 2026 with a focused set of sustainability-driven initiatives, reinforcing its commitment to responsible hospitality and environmental stewardship.
As part of the global movement, the hotel switched off non-essential lighting and reduced power consumption across key areas for 60 minutes, from 8:30 pm to 9:30 pm. The symbolic gesture reflected a collective effort towards climate awareness while maintaining the refined standards associated with luxury hospitality.
Beyond the hour, the initiative underscored the hotel’s broader sustainability philosophy. From energy-efficient systems to responsible resource management, environmentally conscious practices are integrated into its day-to-day operations, aligning with the evolving expectations of modern travellers.
Speaking on the occasion, Vikas Sood said, “Earth Hour reminds us that meaningful change begins with small yet consistent actions. At The Leela Gandhinagar, sustainability remains integral to how we operate and deliver thoughtful luxury experiences.”
Through its participation, the hotel continues to build on its commitment to sustainable hospitality, contributing to a more responsible and environmentally aware future.
By Manu Vardhan Kannan
Published on March 31, 2026
Novotel Jodhpur ITI Circle marked its third anniversary on 28th March, celebrating three years of hospitality, memorable guest experiences, and a growing presence in the city. Over this period, the hotel has welcomed guests from across India and abroad, hosted over 30 distinguished celebrities, and maintained a strong position among top properties on TripAdvisor since its opening.
While these milestones highlight its journey, the hotel places equal importance on the moments it has shared with its guests. Over the years, it has grown into more than just a place to stay, becoming a space where people come together for celebrations, conversations, and memorable experiences. The return of familiar faces and continued guest trust have played a key role in shaping its journey.
A key part of the hotel’s identity is its dining approach. Known for its 100% vegetarian, sattvic cuisine, the hotel focuses on meals that are prepared with care and authenticity, while also keeping well-being in mind. This thoughtful approach has helped create a strong connection with guests who value both taste and mindful dining.
Speaking on the occasion, Ritesh Mudgal, General Manager, said:
"These three years have been incredibly special for us. Beyond numbers and milestones, it’s the relationships we’ve built and the memories we’ve been part of that truly define our journey. We are deeply grateful to our guests for their continued trust and support."
Looking ahead, Novotel Jodhpur ITI Circle remains focused on growing further while continuing to offer experiences that reflect warmth, comfort, and flavour.
Three years. Countless memories. Infinite flavours.
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