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By Nishang Narayan
Published on June 19, 2024
The Indian Hotels Company (IHCL), India’s largest hospitality company, has strengthened its presence in Bhutan by signing an 83-key hotel in Thimphu. This hotel will be rebranded as an IHCL SeleQtions property.
“We are delighted to expand our presence in Bhutan. The country’s growing popularity as a short-haul international getaway, particularly among Indian travelers, presents a significant opportunity for us. Thimphu’s strategic location makes it a natural inclusion in the popular Paro – Thimphu – Phobjikha itinerary, allowing us to create a seamless circuit for those seeking to explore this Himalayan kingdom,” said Suma Venkatesh, Executive Vice President, Real Estate & Development, IHCL.
The hotel conversion will enhance the interiors and offer a diverse range of dining options, including an all-day dining restaurant and bar, as well as a rooftop restaurant with stunning views. The hotel will also feature wellness areas such as a gym, an indoor heated swimming pool, and a spa.
“We are excited to join hands with IHCL, with its legacy of pioneering destinations in the Indian Subcontinent. This partnership will be invaluable in establishing the hotel as the leading choice for travelers visiting Thimphu,” said Ugen Penjor, CEO of Yarkay Group.
Thimphu, the capital city of Bhutan, is known for its breathtaking landscapes and vibrant cultural heritage and is becoming a growing economic center. This expansion strengthens IHCL’s presence in Bhutan, with three hotels under development.
About Yarkay Group:
Yarkay Group, a family-owned business founded in 1970, operates across construction, commercial real estate, hospitality, tours & travels, and film production. The group has undertaken several construction projects over the last five decades. Mr. Ugen Penjor serves as the CEO of Yarkay Group Pvt. Ltd., and Ms. Phub Zam, one of the promoters, was the first woman President of the Bhutan Chamber of Commerce & Industry from 2016 to 2021.
About The Indian Hotels Company Limited (IHCL):
The Indian Hotels Company Limited (IHCL) and its subsidiaries bring together a group of brands and businesses that offer a fusion of warm Indian hospitality and world-class service. These include Taj, the iconic brand for discerning travelers, ranked as the World’s Strongest Hotel Brand 2024 and India’s Strongest Brand 2023 by Brand Finance; SeleQtions, a named collection of hotels; Vivanta, sophisticated upscale hotels; and Ginger, which is revolutionizing the lean luxe segment.
Founded by Jamsetji Tata, the company opened its first hotel, The Taj Mahal Palace, in Bombay in 1903. IHCL has a portfolio of 322 hotels, including 99 under development, across four continents, 13 countries, and over 130 locations. IHCL is India’s largest hospitality company by market capitalization and is listed on the BSE and NSE.
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By Manu Vardhan Kannan
Published on February 24, 2026
Four Seasons Hotel Mumbai has officially unveiled visuals of its newly launched 10,000-square-foot ballroom, a landmark addition that sets a new benchmark for luxury celebrations in the city. Located in Worli, one of Mumbai’s most vibrant cultural and social districts, the ballroom has been conceptualised as a refined spatial experience rather than a traditional banqueting hall. Designed to feel expansive yet intimate, the venue seamlessly balances scale, proportion, and meticulous detailing.
Opened on 29th January 2026, the pillarless ballroom brings together architectural elegance, cutting-edge technology, and the signature personalised service synonymous with the Four Seasons brand. A private arrival porch and dedicated entrance establish a sense of exclusivity from the outset, leading guests into a 1,300-square-foot pre-function area ideal for welcome rituals, cocktail receptions, and elegant mingling.
The heart of the venue is a 5,700-square-foot uninterrupted main hall with soaring ceilings and clear sightlines, offering remarkable flexibility for weddings, milestone celebrations, social soirées, fashion showcases, automobile launches, and corporate galas. Integrated LED panelling across an entire wall, advanced audiovisual systems, and adaptable lighting allow the space to transition effortlessly from sunlit daytime ceremonies to immersive evening celebrations.
The ballroom’s design palette blends deep blues with nuanced gold accents and luminous whites, creating a setting that feels both contemporary and timeless. Subtle spherical motifs and bespoke finishes introduce warmth and architectural rhythm, while a live kitchen concept, anchored by a dedicated local maharaj, ensures that culinary artistry remains central to every occasion.
Speaking on the unveiling, Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai, said, “At Four Seasons, we believe celebrations should feel deeply personal and effortlessly grand. This ballroom has been crafted to honour life’s most meaningful milestones, where every wedding vow, every toast, and every gathering is elevated by design, service, and heartfelt attention.”
In keeping with the hotel’s commitment to conscious luxury, sustainability is thoughtfully woven into the ballroom’s offerings. These include locally sourced menus, collaborations with eco-luxe décor partners, and a zero-waste culinary philosophy that balances indulgence with responsibility.
The newly released imagery highlights the ballroom’s grandeur, design nuances, and immersive atmosphere, offering a compelling preview of what awaits. Now open, the ballroom at Four Seasons Hotel Mumbai positions itself as one of the city’s most coveted event destinations, where impeccable service, architectural sophistication, and thoughtful personalisation come together to create celebrations that are not just hosted, but exquisitely experienced.
Hyatt Centric MG Road Bangalore has announced that its signature all-day dining venue, The Bengaluru Brasserie, has received the Best Multi-Cuisine Restaurant award at the Food Connoisseur Awards.
The award recognises the restaurant’s steady commitment to serving quality food across a wide range of cuisines, supported by warm and attentive service. Located in the heart of MG Road, The Bengaluru Brasserie offers a diverse menu that brings together Indian favourites and popular global dishes, catering to varied dining preferences.
Over the years, the restaurant has built a strong following among both in-house guests and Bengaluru diners. Known for its generous breakfast spreads, balanced lunch options, and relaxed dinner setting, it has become a dependable choice for business meetings, family gatherings, and casual get-togethers. The culinary team focuses on using fresh ingredients, thoughtful preparation, and flavours that appeal to a broad audience.
Speaking on the achievement, Sahil Ranaut, General Manager Hyatt Centric MG Road Bangalore said, “We are honoured to receive the Best Multi-Cuisine Restaurant award at the Food Connoisseur Awards. This recognition reflects the dedication of our kitchen and service teams, who work hard every day to deliver a memorable dining experience. We are especially thankful to our guests for their continued trust and support.”
This recognition marks an important milestone for Hyatt Centric MG Road Bangalore and reinforces its commitment to offering dependable, high-quality dining experiences for the city’s growing community of food lovers.
By Hariharan U
Published on February 22, 2026
Cygnett Hotels & Resorts has announced the signing of Cozzet Amritsar, marking a strategic expansion of its value-driven brand in Punjab’s thriving hospitality market.
The upcoming 54-key property will strengthen the group’s presence in one of North India’s most resilient tourism and commercial hubs, Amritsar.
Cozzet Amritsar will feature 54 well-appointed rooms, an all-day dining restaurant and a banquet facility equipped with modern technology, capable of hosting up to 500 guests.
The hotel is located approximately 20 minutes from the iconic Golden Temple and about 30 minutes from Sri Guru Ram Dass Jee International Airport. Its proximity to religious landmarks, retail districts and commercial zones positions it to cater to a balanced mix of pilgrimage, leisure, wedding and corporate demand.
Amritsar continues to record strong year-round footfall, driven by domestic and international visitors. Improved road infrastructure and enhanced airport connectivity have further strengthened demand across the midscale and upper-midscale hotel segments.
Cozzet Hotels are designed around a simple promise, clean rooms, quality food, reliable service and essential comforts such as Wi-Fi, gym access and hot showers, all at smart price points. Each property reflects a distinct local identity while maintaining consistent service standards.
Cozzet Amritsar will target value-conscious travellers seeking comfort, efficiency and dependable hospitality without compromising on experience.
Commenting on the signing, Sarbendra Sarkar, Founder and Managing Director, Cygnett Hotels & Resorts, said, “Amritsar is a high-performing hospitality market with strong year-round demand across pilgrimage, leisure and social events. With Cozzet Amritsar, we are strengthening our presence in Punjab by offering a product that balances comfort, efficiency and value. The city's improving infrastructure and expanding commercial activity make it a compelling long-term market for organised hospitality brands.”
The addition of Cozzet Amritsar aligns with Cygnett’s asset-light expansion strategy focused on high-growth secondary cities with strong demand fundamentals and limited organised supply.
Beyond the Golden Temple, the hotel’s location also offers convenient access to the Wagah Border, the War & Partition Museum and Amritsar’s bustling shopping streets, making it an attractive base for both business and leisure travellers.
With this signing, Cygnett continues to deepen its presence in North India, tapping into markets where tourism, weddings and corporate travel converge to drive sustained hospitality growth.
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