Radisson Blu Bengaluru ORR Achieves LEED V4.1 Platinum Certification, Pioneering Sustainable Hospitality in India

Radisson Blu Bengaluru ORR Achieves LEED V4.1 Platinum Certification, Pioneering Sustainable Hospitality in India

By Nishang Narayan

Published on October 31, 2024

Radisson Blu, Bengaluru, Outer Ring Road (ORR) has earned the esteemed LEED V4.1 Platinum certification from the US Green Building Council for its commitment to sustainability in operations and maintenance, making it a trailblazer in eco-friendly hospitality in India. This certification highlights the hotel’s extensive environmental initiatives aimed at minimizing its carbon footprint.

Fully powered by green energy from its own solar plant, the hotel operates as a net-zero energy building. Its commitment to reducing carbon emissions extends to its electric vehicle (EV) fleet for guest transportation, with EVs charged on-site through solar power. Further embracing sustainability, the hotel has established an on-site biogas plant that converts organic waste into biogas, supplying its staff canteen and producing organic fertilizer for the property’s gardens, thus achieving a zero-waste organic cycle.

To reduce plastic use, Radisson Blu Bengaluru ORR has implemented an in-house water bottling system, supplying reusable glass bottles across guest rooms, dining venues, and event spaces—eliminating over a tonne of plastic waste annually. Water conservation is further enhanced by a comprehensive rainwater capture and filtration system, which redirects rainwater for domestic use. The hotel’s laundry water undergoes a rigorous treatment and recycling process, including Effluent Treatment and Reverse Osmosis, ensuring 100% water circularity.

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Austin Roach, Chairman of Radisson Blu Bengaluru Outer Ring Road, remarked, “Sustainability is a way of life here. For over a decade, our commitment to environmental stewardship has remained steadfast. This LEED Platinum certification is both an honor and a motivation to continue creating positive change.”

Inge Huijbrechts, Chief Sustainability and Security Officer of Radisson Hotel Group, acknowledged the hotel’s achievement, stating, “Attaining the LEED V4.1 Platinum certification reflects our commitment to net-zero goals and showcases that sustainability benefits both the planet and business. Radisson Blu Bengaluru ORR sets a high standard for sustainable practices in hospitality, showing that existing hotels can indeed achieve environmental excellence.”

This certification marks a key milestone for Radisson Hotel Group as it continues to set sustainability benchmarks globally, further reinforcing its dedication to eco-conscious hospitality.


Global Hotel Alliance Expands into Japan with Tokyu Hotels & Resorts Partnership

Global Hotel Alliance Expands into Japan with Tokyu Hotels & Resorts Partnership

By Hariharan U

Published on March 5, 2026

In a significant move for its Asia growth strategy, Global Hotel Alliance (GHA) has announced the signing of Tokyu Hotels & Resorts (THR), marking its formal entry into Japan’s fast-growing tourism market.

The agreement will see more than 40 properties operated by THR integrated into GHA DISCOVERY, GHA’s multi-brand loyalty platform that connects over 34 million members worldwide across 50 independent hotel brands.

Tokyu Hotels’ portfolio spans key destinations including Tokyo, Osaka, Kyoto and Okinawa, offering a spectrum of experiences from beach resorts to premium business hotels. The group’s brands include The Capitol Hotel Tokyu, Tokyu Hotel, Tokyu Resort Hotel, Excel Hotel Tokyu and Tokyu Rei Hotel, alongside its DISTINCTIVE SELECTION collection featuring lifestyle-forward concepts such as Stream Hotel and Storyline.

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Japan continues to record strong tourism numbers, welcoming 42.7 million international visitors in 2025, with Tokyo consistently ranking among the world’s most visited cities. The country’s blend of heritage, innovation and refined hospitality has positioned it as a cornerstone of global travel demand.

With Japan seeing a sustained boom in tourism, our agreement with TOKYU HOTELS is both timely and strategic,” said Chris Hartley, CEO of GHA. “We look forward to welcoming such an authentic and well-established Japanese brand into the GHA family – it will mark a key milestone in expanding our presence in one of the most dynamic travel markets in the world.”

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Founded in 1960, Tokyu Hotels & Resorts is widely associated with Japanese elegance and service precision. The group was also among the founders and previous owners of the Pan Pacific brand in 1989 and continues to maintain marketing ties for select properties.

This partnership is a natural step forward in our international strategy,” said Takashi Takei, President and Representative Director of THR. “As a hotel chain rooted in Shibuya — one of Tokyo’s most dynamic destinations — we are pleased to join forces with GHA to offer our guests greater benefits through GHA DISCOVERY while introducing our unique Japanese hospitality to a broader global audience.”

With this alliance, GHA strengthens its footprint in Asia while Tokyu Hotels gains access to a powerful global loyalty ecosystem, setting the stage for deeper cross-border travel engagement in the years ahead


Celebrating Spirit This Women’s Day with Loya’s Paanch Cocktail Experience

Celebrating Spirit This Women’s Day with Loya’s Paanch Cocktail Experience

By Manu Vardhan Kannan

Published on March 5, 2026

This Women’s Day, Loya in Mumbai’s iconic Taj Mahal Palace is inviting women to come together and celebrate their own spirit with PAANCH, its signature cocktail journey inspired by the five elements. Rooted in the brand’s guiding philosophies of Harmony, Experimentation, Authenticity, Reverence and Spirit, the experience is designed as a tribute to strength, balance, and individuality.

The PAANCH cocktail collection draws inspiration from heirloom botanicals from the North, including saffron, rose, and warming mountain spices. Each drink is crafted to reflect character and depth while staying true to traditional flavours in a refreshed, contemporary format.

Among the highlights are the radiant Sparkling Saffron and the floral Gulab, both offering elegant and layered notes. For those who prefer stronger flavours, the Masala Whisky delivers bold warmth, while the Himalayan Mule brings a refreshing twist. Every cocktail in the collection carries a distinct personality, yet they come together in perfect balance.

Even guests who prefer zero-proof options can be part of the experience. The Saffron Delight and Tamarind Fennel Soda are thoughtfully created to mirror the same craft and flavour depth, ensuring that everyone can raise a glass.

This Women’s Day, Loya celebrates the resilience, grace and stories of women. Through PAANCH, the brand offers more than just cocktails, it presents a meaningful toast to women who are bold, layered, and beautifully complex.


Holi Festivities Unfold at The Leela Gandhinagar with a Sustainable Touch

Holi Festivities Unfold at The Leela Gandhinagar with a Sustainable Touch

By Manu Vardhan Kannan

Published on March 4, 2026

Holi is a festival that brings people together through colours, laughter, and shared moments. This year, The Leela Gandhinagar chose to celebrate the occasion in a way that balanced festivity with responsibility. The hotel hosted a dry Holi celebration, making a conscious effort to avoid water wastage while still keeping the spirit of the festival alive.

Guests celebrated with plant-based colours by PHOOL, adding a natural and thoughtful element to the festivities. The initiative reflected the hotel’s focus on mindful celebrations, proving that vibrant experiences can be created without harming the environment.

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Live music set the tone for the day, filling the space with energy while maintaining a relaxed and refined atmosphere. Families and friends gathered in an elegant setting that felt both festive and comfortable, making it easy to enjoy the occasion at their own pace.

A specially curated Holi brunch added flavour to the celebration. Prepared with fresh, seasonal ingredients, the menu featured festive dishes presented with care and creativity. The dining experience perfectly matched the theme of conscious luxury that defined the event.

“In reimagining Holi through sustainability and intention, we demonstrated that modern luxury is defined by awareness and thoughtful design,” said Vikas Sood, General Manager of The Leela Gandhinagar.

The Holi 2026 celebration at the Gandhinagar property went beyond a traditional gathering. By weaving sustainability into every detail, from the colours to the cuisine, The Leela Gandhinagar showed that true luxury lies in celebrating responsibly while keeping the joy of the festival intact.

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