Roxie has launched a new “Chef at Residence” program, featuring the renowned Aunty Vandana Talreja, a chef celebrated for her authentic and soulful cooking. Over the next two weeks, Aunty Talreja will elevate Roxie’s dining experience with her iconic dishes such as Keema Samosa and Dal Pakwan, offering guests a chance to indulge in the rich flavors of her culinary heritage.

In addition to introducing new menu items, Aunty Talreja will engage directly with diners, sharing the stories and inspiration behind each dish. This personal connection adds a special touch to the dining experience, making each meal more than just food but a journey through the cultural roots of her cuisine. A key part of the program includes exclusive masterclasses, where she will teach guests the techniques behind her signature dishes, providing a hands-on experience for food enthusiasts.

Though Aunty Talreja is a vegetarian, her expertise extends to both vegetarian and non-vegetarian dishes, showcasing her versatility in the kitchen. Born in Erode, Tamil Nadu, and now based in Bangalore, she has earned widespread admiration for her ability to craft authentic North Indian dishes, blending tradition with innovation.

Roxie’s “Chef at Residence” program is not just about food; it’s a celebration of culinary tradition and creativity. The initiative aims to provide an immersive and memorable dining experience, where guests can enjoy delicious food while connecting to the stories and passion that fuel each dish.

For those looking to learn, indulge, and connect with the heart of Indian cuisine, this program offers a unique opportunity. Don’t miss the chance to experience Aunty Vandana Talreja’s masterful cooking and the unforgettable flavors at Roxie.