You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nithyakala Neelakandan
Published on October 23, 2024
Roxie has launched a new “Chef at Residence” program, featuring the renowned Aunty Vandana Talreja, a chef celebrated for her authentic and soulful cooking. Over the next two weeks, Aunty Talreja will elevate Roxie’s dining experience with her iconic dishes such as Keema Samosa and Dal Pakwan, offering guests a chance to indulge in the rich flavors of her culinary heritage.
In addition to introducing new menu items, Aunty Talreja will engage directly with diners, sharing the stories and inspiration behind each dish. This personal connection adds a special touch to the dining experience, making each meal more than just food but a journey through the cultural roots of her cuisine. A key part of the program includes exclusive masterclasses, where she will teach guests the techniques behind her signature dishes, providing a hands-on experience for food enthusiasts.
Though Aunty Talreja is a vegetarian, her expertise extends to both vegetarian and non-vegetarian dishes, showcasing her versatility in the kitchen. Born in Erode, Tamil Nadu, and now based in Bangalore, she has earned widespread admiration for her ability to craft authentic North Indian dishes, blending tradition with innovation.
Roxie’s “Chef at Residence” program is not just about food; it’s a celebration of culinary tradition and creativity. The initiative aims to provide an immersive and memorable dining experience, where guests can enjoy delicious food while connecting to the stories and passion that fuel each dish.
For those looking to learn, indulge, and connect with the heart of Indian cuisine, this program offers a unique opportunity. Don’t miss the chance to experience Aunty Vandana Talreja’s masterful cooking and the unforgettable flavors at Roxie.
GRB Dairy Foods Showcases Science Behind Pure Ghee
Rumour Introduces Luna de Agave as Its New Wednesday Ritual
Chef Mohamed Galhoum to Lead Culinary Repositioning of Colon...
Nepal Flash Flood Puts Tourism Safety in Focus
By Hariharan U
Published on September 3, 2026
By Manu Vardhan Kannan
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.