WelcomHeritage has introduced a curated collection of Mother’s Day weekend staycations across North India, bringing together heritage palaces, wellness resorts, wildlife retreats, and scenic hillside escapes. Designed as experience-led getaways, the stays reflect the growing preference for meaningful celebrations centred around quality time and memorable experiences.

The curated selection spans different travel styles, from peaceful mountain retreats and wellness-focused resorts to immersive outdoor stays. Moving beyond traditional hospitality experiences, the stays encourage families to slow down and spend meaningful time together in unique and character-filled destinations.

In Himachal Pradesh, WelcomHeritage Natraj offers a calm mountain escape surrounded by nature, making it ideal for guests looking for a relaxed and peaceful retreat. Meanwhile, WelcomHeritage Santa Roza presents a boutique-style experience that combines scenic surroundings with a slower and more intimate atmosphere.

In Uttarakhand, WelcomHeritage Arka Resort & Spa focuses on wellness and rejuvenation, offering guests a refreshing break away from the fast pace of city life. For travellers interested in heritage experiences, WelcomHeritage Kasmanda Palace reflects the brand’s heritage charm through its historic architecture and panoramic valley views.

For guests seeking an outdoor and wildlife-inspired getaway, WelcomHeritage Mount Valley Resort offers a nature-led experience close to one of India’s most popular national parks, blending comfort with opportunities for wildlife exploration.

As staycations continue to gain popularity around occasions like Mother’s Day, travellers are increasingly choosing destinations that allow them to reconnect and unwind in settings that feel personal and immersive. Through these curated experiences, WelcomHeritage aims to offer celebrations that focus more on meaningful moments and less on scale.

For further information and reservations, guests can visit: WelcomHeritage Official Website

Celebrated culinary expert Chef Ashish Tiwari has launched his much-awaited book “The Culinary Roots”, a unique blend of personal memoir, culinary anthropology, and regional Indian gastronomy. Published by Storymonk International Publishing, the book is now available on Amazon and other major platforms.

More than just a cookbook, “The Culinary Roots” takes readers through Chef Ashish’s inspiring journey from the lively streets of Old Delhi to globally recognised kitchens. The book reflects his growth as a chef while showcasing the discipline, resilience, and consistency that shaped his career over the years.

The book is divided into three sections, each offering a different perspective on food and culture. The first section, The Journey, shares personal moments from Chef Ashish’s life, including his early struggles in kitchens and his rise to leadership roles across international culinary destinations.

The second section, Culinary Anthropology, dives deep into the roots and evolution of Indian cuisine. It explores how geography, migration, culture, and history have influenced the country’s diverse regional dishes and flavours over time.

The final section brings together signature dishes and the stories connected to them, showing how food is closely tied to emotions, memories, and identity. Through these narratives, the book highlights the deeper meaning behind traditional Indian cooking.

Speaking about the launch, Chef Ashish Tiwari said,

“This book is my attempt to go beyond recipes and explore the ‘why’ behind Indian cuisine, why we cook the way we do, and how every dish carries a story of survival, adaptation, and celebration.”

One of the key highlights of the book is its focus on traditional cooking methods like dum and tadka, while also celebrating the cultural stories hidden within everyday meals. By combining professional culinary insights with storytelling, the book offers readers both knowledge and inspiration.

With “The Culinary Roots”, Chef Ashish Tiwari hopes to encourage aspiring chefs, food lovers, and readers to see Indian cuisine not just as food, but as a living history shaped by people, places, traditions, and time.

Availability:
“The Culinary Roots” is available for purchase on Amazon: Amazon India Listing