Sukoon: Where Serenity Meets Flavor in Bandra's Green Haven

Sukoon: Where Serenity Meets Flavor in Bandra's Green Haven

By Author

Published on November 23, 2023

Discover tranquility at Sukoon, Mumbai's newest vegetarian haven nestled in the heart of Bandra. Created by gastronomy maestro Suren Joshi, Sukoon is more than just a dining spot—it's a retreat where simplicity meets the sublime. The garden dining space offers a range of vegetarian, vegan, and satvik delights amidst lush greenery, providing an oasis of serenity in the bustling urban landscape.

Sukoon's menu, presented in elegant Kansa and copper crockery, weaves an epicurean symphony. From soulful breakfast options like Sourdough Toast and Ragi Dosa to sumptuous mains like Wild Mushroom Congee and Bharwan Karela, each dish is a celebration of flavor and tradition. Appetizers such as Rassam with in-house spinach pasta and Cassava Fries with kimchi mayo tantalize the taste buds, while desserts like Jigarthanda Falooda and Miso & Buckwheat pancakes offer a sweet conclusion.

Chef Tanvi Shah, guided by Chef Richard D’souza, invites you on a culinary journey back to the good old days, with organic ingredients and dips fermented for a month. Beyond gastronomy, Sukoon opens its doors at 6:00 am, welcoming early risers for yoga and meditation sessions in the serene garden. Soft music from Raj Kapoor movies sets a nostalgic soundtrack, enhancing the peaceful ambiance.

Sukoon is a timeless sanctuary, where every breath is savored and hours linger. Founder Suren Joshi envisions it as a retreat from modernity, where wholesome food intertwines with the tranquility of a vegetarian garden. As a unique offering, Sukoon encourages guests to fully immerse themselves by offering a 15% discount for tables with no phone usage—an invitation to disconnect and embrace the serenity that Sukoon encapsulates.

Address: Sukoon by Joshi House, Ground floor, Noorie House, 4 Rajan Road, Off Carter Rd, Bandra West, Mumbai, Maharashtra – 400050


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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