This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.

The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.

Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.

With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene

Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.

Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.

For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.

Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.

The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.

With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.

This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.

Rakhi Gifting Details:

• What: Rakshabandhan Dessert Gifting from Harajuku Bakehouse
  
• Where: Harajuku Bakehouse, BKC, Mumbai
  
• When: Available now | 10 AM - 10 PM.

Ramee Group of Hotels has launched ‘India, Served Whole’, a curated culinary initiative celebrating the country’s diverse regional flavours and food traditions through specially crafted dining experiences at participating properties until August 31, 2026.

Built around the theme “Where Every City Has a Story on the Plate,” the initiative invites guests to explore India’s culinary diversity through menus inspired by regional traditions, authentic recipes and locally rooted ingredients.

As part of the initiative, participating Ramee properties will spotlight different regional cuisines, creating distinct dining experiences that reflect the culinary identity of the regions they represent. The offerings span a diverse range of Indian food traditions, including South Indian, Awadhi, Maharashtrian, Malvani, Rajasthani and North Indian cuisines.

The initiative aims to take diners beyond familiar Indian dishes by highlighting the distinctive flavours, ingredients and cooking traditions that shape India's regional food culture. Each experience is designed to offer guests an opportunity to discover the culinary stories associated with different parts of the country.

From the rich and aromatic preparations of Awadh to the bold flavours of Malvani cuisine and the traditional dishes of Rajasthan and South India, ‘India, Served Whole’ brings together a wide spectrum of regional Indian gastronomy under one culinary initiative.

Guests can visit participating Ramee properties and explore the regional dining experiences available at their nearest location through August 31, 2026.

Through ‘India, Served Whole’, Ramee Group of Hotels continues to use food as a way of celebrating India's cultural diversity, connecting guests with regional traditions while creating engaging dining experiences across its properties