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By Nithyakala Neelakandan
Published on August 11, 2024
Mumbai's culinary scene is about to get a fresh infusion of flavor with the launch of TAT, a new dining destination in Vikhroli’s Godrej Two. Opening its doors on August 5, TAT aims to shine a spotlight on Indian coastal cuisine, presenting it with a contemporary twist while preserving its rich traditions.
Founded by Sumit Govind Sharma, a well-known restaurateur and the visionary behind popular establishments like EVE-Powai, EVE-Worli, and Que Sera Sera-Andheri, TAT is set to redefine how diners experience the diverse flavors of India’s coastline. “Our goal with TAT is to create an immersive dining experience that takes our guests on a journey to the coastal regions of India,” said Sharma. “We aim to capture the flavours of India's diverse coastal cuisine by covering the ‘V’ of India, starting from Maharashtra going up to West Bengal. From the rich, aromatic curries of Kerala to the tangy, spicy flavours of Goa. Every dish is designed to tell a story, evoking nostalgia and a sense of belonging while also providing a gastronomic journey that highlights India's rich heritage and bright flavours.”
The menu at TAT is curated by Chef Sudhir Pai, who brings over 30 years of experience from prestigious brands like The Oberois, Leela, and Unilever. The offerings include an array of mouth-watering coastal delicacies, from fresh seafood to vegetarian dishes, all prepared with a modern touch. The menu also features select Sri Lankan dishes, adding an extra layer of diversity to the dining experience.
The restaurant’s ambiance, designed by Reshma Karmarkar, CEO and Chief Architect of Design Matters, complements its culinary offerings with colorful murals depicting coastal villages and serene seaside sceneries. The warm lighting and subtle aroma of spices further enhance the dining experience, making it a feast for the senses.
TAT promises to be more than just a restaurant; it’s a celebration of India’s coastal heritage, offering a dining experience that beautifully marries tradition with innovation. Whether you’re a connoisseur of coastal cuisine or just looking to try something new, TAT invites you to explore the vibrant flavors of India’s coastline in a setting that is both welcoming and refined.
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
By Manu Vardhan Kannan
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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