If you've been looking for a reason to plan a Maldives trip this April, Chef Hari Nayak just gave you one.

The celebrated chef is returning to Baraabaru, the award-winning Indian restaurant at Four Seasons Resort Maldives at Kuda Huraa for another residency that promises to be every bit as special as his previous visits. Baraabaru, named among CNN Travel's Top 10 Maldives' Finest Tables, is already one of the most respected Indian dining destinations in the region. With Chef Nayak back in the kitchen alongside Head Chef Kishan Singh, the combination of coastal Indian tradition and global culinary technique is going to be firing on all cylinders.

This season's menu is a confident journey through India's regional flavours but done with personality and a contemporary edge that makes each dish feel fresh. Gujarat's Anda Ghotala makes an appearance alongside Kolkata's Beguni, while black garlic naan and barbecue butter chicken chops bring bold, satisfying flavours to the table. And then there's the gulab jamun crème brûlée, a playful, East-meets-West dessert that sounds like exactly the kind of thing you'd remember long after the meal ends.

The dish that's likely to turn the most heads, though, is Chef Nayak's signature whole baked lobster with coconut turmeric sauce and lemon rice. Bold, fragrant, and unmistakably his, it's the kind of dish that captures everything great about modern Indian cooking in a single plate.

Chef Nayak will be in residence at Baraabaru from 30th March to 4th April 2026. It's a short window, so if this is on your radar, now is the time to make it happen.

If Gadda Da Vida was already your go-to for sundowners in Mumbai, GDV 2.0 is about to give you even more reasons to show up. The beachfront restaurant at Novotel Mumbai Juhu Beach has just launched a full culinary and cocktail reinvention,and it's a confident, coastal-forward step up from everything that came before it.

This isn't just a menu tweak. GDV 2.0 is a proper reimagination of what the space can be,leaning hard into the seafood-driven identity that a venue sitting right by the Arabian Sea honestly should have. The food is bolder, the cocktails are sharper, and the whole experience feels more alive and social while still holding on to the relaxed sundowner energy that made the place a favourite in the first place.

The Food - Coastal, Layered and Genuinely Exciting

The new menu reads like a tour of coastal flavours done with real finesse. Headlining the seafood section are dishes like Lobster Tail with Mustard Butter, Seared Salmon with Lemon Butter, Caribbean Blackened Snapper with Plantain Purée, and Miso Glazed Seabass,each one bringing something distinct to the table. Charcoal-Grilled Prawns in Jerk Marinade and Fish Cafreal with Smoked Potato Mash round out a lineup that's as thoughtfully composed as it is satisfying.

For the table-sharing crowd, the shareable plates section is equally strong,Fennel-Smoked Fried Prawns, Jerk Chicken Skewers, and Crispy Calamari Rings sit alongside some genuinely interesting vegetarian options like Malvani Soy Tacos and Truffle Mushroom Xacuti Tartlets. The kind of spread that makes ordering for the whole table actually fun.

Desserts close things out on a tropical high,Tropical Fruit Pavlova, Coconut Mango Panna Cotta, and an Espresso Tiramisu that feels like the perfect full stop to a coastal meal.

The Cocktails - Built to Match

What sets GDV 2.0 apart from a standard menu relaunch is the intentional pairing of cocktails with the food. The drink menu has been designed to complement the seafood-forward dishes, with signature creations,Angel's Delight, Synapse Sour, Temple Smoke, Gadda's Secret, and Plumnori each bringing layered aromatics and vibrant profiles to the mix. Progressive infusions and a strong element of mixology theatre add visual drama to the whole experience, turning what could be a regular evening out into something genuinely multisensory.

Kunal Shanker, General Manager at Novotel Mumbai Juhu Beach, explained the thinking behind it all,"With GDV 2.0, our vision was to go beyond a menu refresh and reimagine the entire beachfront experience at Novotel Mumbai Juhu Beach. Gadda Da Vida has always been synonymous with sundowners, and this change allows us to align the culinary narrative more closely with our seaside setting. With this menu revamp, we aim to elevate the value proposition of our F&B portfolio while reinforcing our standing as one of Mumbai's most dynamic beachfront hospitality destinations."

Sunset, seafood, cocktails with personality, and the Arabian Sea as your backdrop,GDV 2.0 makes a strong case for being Mumbai's most complete beachfront dining experience right now.

Courtyard by Marriott Bengaluru Hebbal is bringing a delightful celebration of French confectionery to the city this March with The Macaron Month, an exclusive dessert showcase at its patisserie, Glazed.

Running throughout the month, the festival highlights a vibrant selection of handcrafted macarons designed to celebrate delicate textures, refined sweetness, and playful flavours. The all-day offering invites dessert enthusiasts to indulge in an elegant lineup of colourful treats, each crafted with precision by the hotel’s pastry team.

The curated menu features an enticing variety of flavours created to appeal to every palate. Guests can savour indulgent options such as Strawberry Cheesecake Macaron, Hazelnut with White Chocolate Ganache Macaron, and Red Velvet Macaron, alongside unique selections like Taro, Mocha, and the refreshing Lemon Blueberry Macaron.

Each macaron offers the signature balance that defines the classic French confection—crisp, delicate shells paired with smooth, flavourful fillings that melt effortlessly on the palate.

Designed as both a visual and culinary delight, the collection highlights the artistry behind pastry craftsmanship while offering guests a playful and indulgent dessert experience. With their vibrant colours and refined flavours, the macarons promise to deliver small bites of sweetness that leave a lasting impression.

Guests visiting Glazed can enjoy the macarons throughout the day, making it a perfect stop for a mid-morning treat, afternoon indulgence, or a sweet takeaway.

With The Macaron Month, Courtyard by Marriott Bengaluru Hebbal invites dessert lovers to step into a world where flavour meets artistry, transforming each macaron into a moment of pure indulgence.