Mumbai's culinary scene is about to get a fresh infusion of flavor with the launch of TAT, a new dining destination in Vikhroli’s Godrej Two. Opening its doors on August 5, TAT aims to shine a spotlight on Indian coastal cuisine, presenting it with a contemporary twist while preserving its rich traditions.

Founded by Sumit Govind Sharma, a well-known restaurateur and the visionary behind popular establishments like EVE-Powai, EVE-Worli, and Que Sera Sera-Andheri, TAT is set to redefine how diners experience the diverse flavors of India’s coastline. “Our goal with TAT is to create an immersive dining experience that takes our guests on a journey to the coastal regions of India,” said Sharma. “We aim to capture the flavours of India's diverse coastal cuisine by covering the ‘V’ of India, starting from Maharashtra going up to West Bengal. From the rich, aromatic curries of Kerala to the tangy, spicy flavours of Goa. Every dish is designed to tell a story, evoking nostalgia and a sense of belonging while also providing a gastronomic journey that highlights India's rich heritage and bright flavours.”

The menu at TAT is curated by Chef Sudhir Pai, who brings over 30 years of experience from prestigious brands like The Oberois, Leela, and Unilever. The offerings include an array of mouth-watering coastal delicacies, from fresh seafood to vegetarian dishes, all prepared with a modern touch. The menu also features select Sri Lankan dishes, adding an extra layer of diversity to the dining experience.

The restaurant’s ambiance, designed by Reshma Karmarkar, CEO and Chief Architect of Design Matters, complements its culinary offerings with colorful murals depicting coastal villages and serene seaside sceneries. The warm lighting and subtle aroma of spices further enhance the dining experience, making it a feast for the senses.

TAT promises to be more than just a restaurant; it’s a celebration of India’s coastal heritage, offering a dining experience that beautifully marries tradition with innovation. Whether you’re a connoisseur of coastal cuisine or just looking to try something new, TAT invites you to explore the vibrant flavors of India’s coastline in a setting that is both welcoming and refined.